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Tropical Salmon Rice Bowl x Carolina Rice

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Chef Rosie Batista
Chef Rosie Batista
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Recipe Information

Recipe Available
Video-Specific Recipe

Tropical Salmon Rice Bowl

Cultural Context

The Tropical Salmon Rice Bowl is a vibrant fusion dish that combines elements of Hawaiian poke and Asian flavors. It reflects the growing trend of incorporating fresh, tropical ingredients into healthy meals. This dish is popular for its bright colors and refreshing taste, making it a favorite for summer gatherings and meal prep.

FusionUSmain
30 min
medium
4 servings
Servings4
1 cup mango chunks
1 medium cebolla (onion)
1/4 cup cilantro
2 cloves diente de ajo (garlic)
2 tablespoons zumo de Lima (lime juice)
1 teaspoon pimienta negra (black pepper)
1 teaspoon sal (salt)
1 lb salmon fillets
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Hacer la salsa de mango usando mango picadito, cebolla picada, cilantro picado, un diente de ajo picado, zumo de Lima, un poquito de pimienta negra y sal.

2

Mezclar muy bien la salsa de mango y guardarla a un lado.

3

Sazonar el salmón.

4

Cocinar el salmón por 5 minutos en cada lado.

5

Para hacer el arroz Carolina ready to Heat, añadir 2 cucharadas de agua y calentar.

6

Este plato se puede preparar en menos de 20 minutos.

Equipment Needed

baking sheetsaucepanmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishsoymilk

Also Known As

Tropical Salmon Rice Bowl

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