How to make Venison Chorizo Sausage Recipe

pork fat

🥗Healthier: chicken fat

💰Cheaper: beef fat

Chicken fat is leaner and can reduce overall calories.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with lower cost.

Cut venison into 1-inch cubes and place in the freezer to flash freeze until stiff.

Cut bacon into small pieces to mix with the venison.

Remove venison from the freezer once stiff and mix with bacon and other ingredients in a large bowl.

Grind the mixture using a meat grinder with a coarse plate.

Form a small patty from the mixture to check seasoning and adjust if necessary.

Cook the small patty to test the flavor.

If making sausage links, grind the mixture again using a finer grind after the initial coarse grind.

Cooking Techniques

Equipment Needed

Spice Level: