Pignoli cookies

Add 7 oz almond paste and sugar to a food processor and pulse until it resembles sand.

Add 2 egg whites, 1/4 cup flour, a touch of salt, and 1/2 teaspoon almond extract to the food processor and pulse again.

Use a small ice cream scoop to form cookie dough balls.

Roll the dough balls in pine nuts.

Place the coated dough balls on a parchment paper lined baking sheet.

Bake in the oven at 325°F for 15 to 18 minutes until golden on the edges and pale in the center.

Let the cookies cool completely.

Equipment Needed

Spice Level:

Dietary