How to make Pignoli Cookies with Cooking with Cicoria
Recipe Information
Pignoli Cookies
Cultural Context
Pignoli cookies are traditional Italian cookies made with almond flour and pine nuts, often enjoyed during festive occasions.
Use a KitchenAid mixer with the paddle attachment (or a hand mixer if you don't have a KitchenAid).
Mix 1 pound of almond paste, 1 cup of sugar, a pinch of salt, 2 egg whites, 2 cups of carob syrup, and 1 tablespoon of almond extract until it becomes a creamy paste.
Fill a piping bag with the creamy mixture.
Form the pignoli cookies using the piping bag.
Roll the formed cookies in a bowl of pine nuts.
Place the cookies on a baking sheet lined with parchment paper.
Bake in a 350 degree oven on convection for about 10 minutes.
After baking, let the cookies rest for about 20 minutes before removing them from the parchment paper.
Equipment Needed
Spice Level:
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