I Made PIGNOLI COOKIES in Under 30 Minutes and They Were AMAZING

Break up 227 g of almond paste in the food processor.

Mix in 60 g of room temperature egg whites.

Add in 40 g of granulated sugar, 50 g of powdered sugar, a pinch of salt, and 2 g of almond extract.

Mix until well combined; batter will have a sticky consistency.

Preheat oven to 350° F.

Scoop batter directly onto pine nuts and place onto a sheet pan with the pine nuts facing up.

Gently press the pine nuts into the batter so they will stick as they bake.

Bake cookies until they are lightly golden brown, about 15 minutes.

Allow cookies to cool before removing them from the pan.

Equipment Needed

Spice Level:

Dietary