GLUTEN FREE PIGNOLI COOKIES: A no chill cookie recipe for homemade pine nut cookies!
Recipe Information
Pignoli Cookies
Cultural Context
Pignoli cookies are traditional Italian cookies made with almond flour and pine nuts, often enjoyed during festive occasions.
Process almond paste in a food processor until it reaches a sand consistency.
Add sugar to the almond paste and process again.
Add egg whites and 10x sugar to the mixture and process until a smooth paste forms.
Transfer pine nuts to a larger bowl.
Prepare a baking sheet lined with parchment paper and preheat the oven to 300 degrees Fahrenheit (convection).
Take small bits of the dough and coat them in pine nuts.
Place the coated dough on the prepared baking sheet.
Bake in the preheated oven for about 20 minutes until golden brown and puffed.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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