Easy Gluten-Free Pignoli Cookies – Soft, Nutty, and Delicious!/ Just Anya

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine almond flour, icing sugar, baking powder, and a pinch of salt.

In a separate bowl, whisk the egg white until frothy.

Add the egg white, vanilla essence, and almond essence to the dry ingredients and mix until well combined.

Scoop the dough onto a baking sheet lined with parchment paper, spacing them apart.

Top each cookie with pine nuts.

Bake in the preheated oven for about 15-20 minutes or until the edges are lightly golden.

Equipment Needed

Spice Level:

Dietary