La ricetta dell'autunno 2022, Reginette con Porcini e Galletti

Sauté the scalogno in olive oil until translucent.

Add the funghi finferli or galletti and porcini to the pan and cook until tender.

Stir in the prosciutto crudo, pancetta, or guanciale and cook until slightly crispy.

Add the pomodorini and season with salt, pepper, and timo.

Cook the pasta reginette according to package instructions, then drain and add to the pan with the sauce.

Toss everything together, adding grated parmigiano and chopped prezzemolo before serving.

Spice Level:

Dietary