Reginette ai Funghi Porcini e Finferli

Cook the pasta reginette according to package instructions until al dente.

In a pan, heat the extra virgin olive oil and sauté the minced garlic until fragrant.

Add the mixed mushrooms (porcini and finferli) to the pan and cook until tender.

Season with salt and add chopped parsley.

Combine the cooked pasta with the mushroom mixture and toss to combine.

Spice Level:

Dietary