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Risotto con Funghi di Stagione, Le Finferle ! cremoso e buonissimo

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Wild Mushroom Chanterelle risotto

ItalianITmain
40 min
medium
4 servings
Servings4
400 g di Riso
60 g di burro
1 Spicchio di Aglio
1 Scalogno
1 mazzetto di Prezzemolo
Parmigiano Grattugiato
Sale
Pepe Nero
Funghi Finferle
1

Sauté the shallot and garlic in butter until fragrant.

2

Add the Finferle mushrooms and cook until tender.

3

Stir in the rice and toast for a few minutes.

4

Gradually add broth, stirring frequently until the rice is cooked and creamy.

5

Finish with grated Parmesan cheese, chopped parsley, salt, and black pepper to taste.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Risotto ai chanterelle

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