Air Fryer Frozen Stromboli

Preheat the oven to 400°F (200°C).

Roll out the pizza dough on a floured surface into a rectangle about 1/4 inch thick.

Spread the marinara sauce evenly over the dough, leaving a small border around the edges.

Sprinkle the mozzarella cheese over the sauce, followed by the pepperoni, bell peppers, and mushrooms.

Sprinkle the Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper over the toppings.

Starting from one long side, carefully roll the dough into a tight log, sealing the edges as you go.

Place the rolled Stromboli seam-side down on a baking sheet lined with parchment paper.

Beat the egg and brush it over the top of the Stromboli for a golden finish.

Cut a few slits in the top of the Stromboli to allow steam to escape during baking.

Bake in the preheated oven for 25-30 minutes, or until golden brown.

Remove from the oven and let it cool for a few minutes before slicing and serving.

Equipment Needed

Spice Level: