How To Make Homemade Stromboli | How To Feed a Loon

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining stretchiness.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat and calories.

ham

🥗Healthier: lean turkey

💰Cheaper: bologna

Lean turkey provides a healthier protein option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Welcome to the video and introduction of the dish.

Discuss the ingredients and mention using Primo Taglio products.

Roll out 12 ounces of pizza dough on a floured surface into a rectangle approximately 10 by 13 inches.

Brush the rolled dough with 2 tablespoons of melted unsalted butter.

Sprinkle 1/2 cup of grated parmesan cheese evenly over the dough.

Layer 6 ounces of Italian dry salami on top of the parmesan cheese.

Add 3 ounces of prosciutto on top of the salami.

Layer 6 ounces of shredded mozzarella cheese over the meats.

Roll the dough jelly roll style from the long side, tucking as you go.

Pinch the edges to seal the Stromboli and place seam side down.

Prepare an egg wash with 1 beaten egg and brush it over the top of the Stromboli.

Cut a few slits in the top of the Stromboli for steam to escape.

Sprinkle dried oregano on top for added flavor.

Preheat the oven to 375°F (190°C).

Bake the Stromboli in the preheated oven for 30 minutes until golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens