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CALZONCINI SENZA LIEVITAZIONE E SENZA FORNO - ricetta facile in padella

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Stromboli

Cultural Context

Stromboli, originating from the United States but inspired by Italian cuisine, is a delicious stuffed bread that reflects the Italian tradition of rolling meats and cheeses into dough. Often enjoyed at gatherings or as a casual meal, it has become a favorite for its versatility and ease of preparation. Today, variations abound, with different fillings catering to diverse tastes.

ItalianITmain
45 min
medium
6 servings
Servings4
250 gr di farina tipo 1
30 gr di farina integrale
mezzo cucchiaino di bicarbonato
sale
170 gr d'acqua a temperatura ambiente
1 cucchiaio d'olio evo
Ripieno: a piacere

mozzarella cheese

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining stretchiness.

pepperoni

๐Ÿฅ—Healthier: turkey pepperoni

๐Ÿ’ฐCheaper: salami

Turkey pepperoni is lower in fat and calories.

ham

๐Ÿฅ—Healthier: lean turkey

๐Ÿ’ฐCheaper: bologna

Lean turkey provides a healthier protein option.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Preparare l'impasto dei calzoncini mescolando le farine, il bicarbonato, il sale, l'acqua e l'olio evo.

2

Dividere l'impasto in panetti.

3

Preparare il ripieno a piacere.

4

Chiudere bene i calzoncini.

5

Cuocere in padella a fuoco medio basso per circa 2 minuti per lato.

Cooking Techniques

rollingbaking

Spice Level:

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Allergens

milkwheat

Also Known As

StromboliItalian Roll
Local Name: Stromboli fatto in casa

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