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How to Make Chicken Bacon Ranch Stromoli

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Average Guy Gourmet
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Recipe Information

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Video-Specific Recipe

Chicken Bacon Ranch Stromboli

Cultural Context

Originating from the Italian-American communities, stromboli is a delicious stuffed bread that has become a favorite in pizzerias across the United States. The Chicken Bacon Ranch variation combines the classic flavors of ranch dressing with savory chicken and crispy bacon, making it a crowd-pleaser at gatherings. Today, it's a popular choice for weeknight dinners and parties alike, showcasing the adaptability of Italian-American cuisine.

Italian-AmericanUSmain
45 min
medium
6 servings
Servings4
2-1/2 Cups Chicken, Cooked and Shredded
1 Cup Bacon, Cooked and Crumbled
1-1/4 Cup Cheddar Cheese, Shredded
3/4 Cup Ranch Dressing
1 Refrigerated Pizza Dough
1 Egg, Beaten

ranch dressing

🥗Healthier: Greek yogurt with herbs

💰Cheaper: homemade ranch dressing

Greek yogurt reduces calories while maintaining creaminess

1

Roll out refrigerated pizza dough into a rectangle.

2

Spread ranch dressing evenly over the dough, leaving a border around the edges.

3

Layer cooked and shredded chicken, crumbled bacon, and cheddar cheese on top of the ranch dressing.

4

Roll the dough tightly from one end to the other, sealing the edges.

5

Brush the top with the beaten egg.

6

Cut slits in the top of the stromboli to allow steam to escape.

7

Bake until golden brown.

Cooking Techniques

rollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

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