Air Fried Stromboli Pinwheels

Preheat the oven to 400°F (200°C).

Roll out the pizza dough on a floured surface into a rectangle about 1/4 inch thick.

Spread the marinara sauce evenly over the dough, leaving a small border around the edges.

Sprinkle the mozzarella cheese over the sauce, followed by the pepperoni, bell peppers, and Parmesan cheese.

Sprinkle Italian seasoning, garlic powder, and salt over the toppings.

Starting from one long side, carefully roll the dough into a tight log.

Pinch the edges to seal the roll and place it seam-side down on a baking sheet lined with parchment paper.

Brush the top of the roll with olive oil and beat the egg to create an egg wash, then brush it over the dough.

Slice the roll into 1-inch thick pinwheels and arrange them on the baking sheet.

Bake in the preheated oven for 20-25 minutes or until golden brown.

Let cool for a few minutes before serving.

Equipment Needed

Spice Level: