Stromboli Made Simple: A Must-Try Recipe!

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat content while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be more economical.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni has less fat, while salami is often less expensive.

Roll out pizza dough on a baking sheet.

In a small bowl, mix melted butter with garlic salt.

Brush half of the butter mixture evenly over the dough.

Layer meat and cheese onto the dough, slightly overlapping each piece, ending with mozzarella slices.

Leave 1 inch on the edge of the dough around the meat and cheese.

Start on the long end and gently roll it into a log, being careful not to tear the dough.

Pinch the edges and brush the dough with the remaining butter mixture.

Score four slices to allow steam to escape.

Bake for 20 minutes until nice and bubbly.

Allow the Stromboli to rest for 5 minutes before cutting and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens