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Le faccio giorno dopo giorno! Girelle con carne tritata

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Saporito.TV

Recipe Information

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Video-Specific Recipe

Italian Meat Stromboli

Cultural Context

Stromboli originated in the United States, inspired by Italian immigrants who brought their love of pizza. Named after the volcanic island of Stromboli, this dish reflects the Italian tradition of rolling meats and cheeses in dough. It's a popular party food and comfort meal, often filled with various meats, cheeses, and vegetables. Today, variations abound, with many regions adding their unique twists, making it a beloved dish across the globe.

ItalianITmain
45 min
medium
6 servings
Servings4
200 g farina
150 g panna
10 g lievito chimico
20 ml latte
20 ml olio
5 g sale
300 g carne macinata
150 g formaggio
20 g prezzemolo
1 pz uova
1 pz cipolla
5 g maggiorana
5 g sale
3 g pepe nero
50 ml acqua

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat content while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be more economical.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni has less fat, while salami is often less expensive.

1

Prepare the dough by mixing flour, cream, baking powder, milk, oil, and salt. Let it rest for 15 minutes.

2

For the filling, combine ground meat, cheese, parsley, egg, onion, marjoram, salt, black pepper, and water.

3

Cook the filling mixture over low heat with a lid for 20 minutes.

Cooking Techniques

sautéingrollingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-free

Allergens

milkeggswheat

Also Known As

StromboliMeat Stromboli
Local Name: Stromboli di carne

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