How to Make a Stromboli! | LIVESTREAM w/ Anna Olson

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining stretchiness.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat and calories.

ham

🥗Healthier: turkey ham

💰Cheaper: bologna

Turkey ham offers a leaner option.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Canned olives are often less expensive and still flavorful.

Mix double zero flour, instant yeast, and salt together by hand.

Add 250 ml of tepid water and 2 teaspoons of olive oil to the flour mixture.

Stir until the dough comes together but is not completely blended.

Turn the dough out onto a work surface and knead by hand for about 5 minutes until smooth and elastic.

Let the dough rise for about 1 hour until it has doubled in size.

Roll out the risen dough into a rectangle about just under a centimeter thick.

Assemble the Stromboli by placing sauce inside the rolled dough and rolling it up like a cinnamon bun.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens