PANINI NAPOLETANI una ricetta facile italiana di Nonna Claudia food blog - rustici al forno italia

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining stretchiness.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat and calories.

ham

🥗Healthier: turkey ham

💰Cheaper: bologna

Turkey ham offers a leaner option.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Canned olives are often less expensive and still flavorful.

Preheat the oven to 400°F (200°C).

Roll out the pizza dough on a floured surface into a rectangle.

Sprinkle mozzarella cheese evenly over the dough, leaving a border.

Layer pepperoni, ham, bell peppers, onions, and black olives on top of the cheese.

Sprinkle parmesan cheese and Italian seasoning over the fillings.

Fold the sides of the dough inward, then roll it up tightly from the bottom.

Pinch the seams to seal the Stromboli and place it seam-side down on a baking sheet.

Brush the top with olive oil and make a few slits for steam to escape.

Sprinkle garlic powder, salt, and pepper on top for flavor.

Bake in the preheated oven for 20-25 minutes until golden brown.

Remove from the oven and let it cool for a few minutes before slicing.

Serve warm with marinara sauce for dipping.

Cooking Techniques

Spice Level:

Allergens