Easy Stromboli Recipe

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining stretchiness.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat and calories.

ham

🥗Healthier: turkey ham

💰Cheaper: bologna

Turkey ham offers a leaner option.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Canned olives are often less expensive and still flavorful.

Start by sautéing the hot Italian sausage in a little olive oil until it cooks through.

Let the sausage cool slightly before adding it to the marinara sauce.

For the marinara sauce, sauté garlic and onion in olive oil, then add hot pepper and oregano.

Once the sauce is ready, let it cool down a bit before adding it to the pizza dough.

Prepare the pizza dough by sprinkling a little flour on the surface and rolling it out to a rectangle.

Use semolina flour on the surface to help with crispiness when cooking.

Spread the sausage evenly over the rolled-out pizza dough, then add mozzarella cheese on top.

In a bowl, scramble an egg with a little water to create an egg wash.

Roll the dough tightly around the fillings, sealing the edges well.

Make slits on top of the rolled Stromboli to allow steam to escape during cooking.

Preheat the barbecue to 500°F and place a pizza stone inside to heat up.

Cook the Stromboli on the pizza stone for about 3-4 minutes, flipping it halfway through for even cooking.

Once cooked, remove from the barbecue and let it rest before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens