Quick And Easy Stromboli
Recipe Information
Italian Stromboli
Cultural Context
Originating from Italian-American communities, Stromboli is a delicious stuffed bread that combines the flavors of pizza into a portable form. Traditionally filled with meats, cheeses, and vegetables, it's a popular choice for parties and family gatherings. Today, variations abound with different fillings, making it a versatile dish enjoyed worldwide.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: cheddar cheese
Part-skim mozzarella reduces fat while maintaining stretchiness.
pepperoni
🥗Healthier: turkey pepperoni
💰Cheaper: salami
Turkey pepperoni is lower in fat and calories.
ham
🥗Healthier: turkey ham
💰Cheaper: bologna
Turkey ham offers a leaner option.
black olives
🥗Healthier: green olives
💰Cheaper: canned olives
Canned olives are often less expensive and still flavorful.
Combine warm water, instant yeast, and sugar in a mixing bowl and let it sit until frothy.
Add salt, bread flour, and 3 tablespoons of olive oil to the yeast mixture and mix until a dough forms.
Knead the dough on a floured surface until smooth, then let it rise until doubled in size.
Roll out the dough into a rectangle and spread marinara sauce over it.
Layer cold cuts and sliced mozzarella on top of the sauce.
Roll the dough tightly from the bottom, sealing the edges as you go.
Place the rolled Stromboli seam-side down on a baking sheet.
Brush the top with eggwash made from 1 egg and 2 tablespoons of milk.
Sprinkle parmesan cheese on top.
Bake in a preheated oven until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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