How to make Dry moong dal sabji | Beginner recipe | summer recipe | chuti mag ni dal

oil

🥗Healthier: coconut oil

💰Cheaper: sunflower oil

Coconut oil adds flavor while being healthier.

fresh coriander leaves

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley provides a similar flavor profile.

Soak moong dal in water for 30 minutes.

Heat oil in a pan over medium heat until shimmering.

Add mustard seeds and cumin seeds; cook until they splutter.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in green chilies, ginger, and garlic; cook for 2 minutes until fragrant.

Add turmeric powder, coriander powder, and cumin powder; stir well for 1 minute.

Drain and add soaked moong dal to the pan; mix thoroughly.

Pour in water and add salt; bring to a boil.

Reduce heat, cover, and simmer for 10-15 minutes until dal is tender.

Remove the lid, cook for an additional 5 minutes to evaporate excess water.

Stir in fresh coriander leaves and lemon juice before serving.

Cooking Techniques

Spice Level:

Dietary