How to Make Spicy Shrimp "Sushi" Burritos

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more economical.

sushi rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber, while white rice is often less expensive.

spicy mayo

🥗Healthier: Greek yogurt

💰Cheaper: mayo

Greek yogurt reduces calories while maintaining creaminess.

nori sheets

💰Cheaper: rice paper

Rice paper can be easier to find and is gluten-free.

In a small pot, combine unseasoned rice vinegar and monk fruit and cook until the monk fruit dissolves.

Pour the mixture over prepared sushi rice and add salt.

Use a wooden spoon to mix the rice together.

In a food processor, combine soaked cashews, reduced sodium soy sauce, and sriracha, then blend until smooth and creamy.

Spread the cashew mixture over a gluten-free flat-out wrap.

Sprinkle toasted sesame seeds on top of the cashew mixture.

Add a sheet of nori over the wrap.

Spoon the prepared sushi rice on top of the nori.

Add thinly sliced cucumber and avocado on top of the rice.

Cook the shrimp as per your preference (not detailed in the transcript).

Roll the wrap up tightly, slice it in half, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens