DELICIOUS Beef Wet Fry | Easy Beef Wet Fry Recipe | How To Make Beef Wet Fry | Infoods

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers health benefits while sunflower oil is budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and liquid aminos is often less costly.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is a good substitute for flavor, and dried herbs are more economical.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger; cook until fragrant, about 1 minute.

Add diced tomatoes and cook until they soften, about 3-4 minutes.

Incorporate sliced beef and cook until browned on all sides, about 5-7 minutes.

Season with salt, black pepper, cumin, and coriander; stir well to combine.

Add sliced green bell pepper and carrots; cook for an additional 5 minutes.

Pour in soy sauce and water; bring to a simmer.

Reduce heat and let cook until the beef is tender, about 20-30 minutes.

Stir in lemon juice and adjust seasoning to taste.

Garnish with fresh cilantro before serving.

Cooking Techniques

Spice Level: