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Jus d’ orchata aux dattes et gingembre

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Cuisine Burkinabè et D'Ailleurs
Cuisine Burkinabè et D'Ailleurs
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Recipe Information

Recipe Available
Video-Specific Recipe

Jus d’ orchata aux dattes et gingembre

Cultural Context

Originating from Burkina Faso, Jus d’ orchata aux dattes et gingembre is a refreshing beverage that highlights the region's staple ingredients. Traditionally enjoyed during warm weather or special occasions, this drink is celebrated for its sweet and spicy flavor profile, making it a favorite among locals. Today, variations of this drink can be found across West Africa and beyond, often incorporating different fruits or spices based on local preferences.

BurkinabéBFdrink
15 min
easy
4 servings
Servings4
1 cup sushi rice
6 dates
as needed ice
1 teaspoon cloves
4 cups water
2 tablespoons honey
1 teaspoon vanilla sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dates

🥗Healthier: dried figs

💰Cheaper: raisins

Dried figs provide similar sweetness and texture.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with a different flavor profile.

1

Soak sushi rice in water for 24 hours after washing and cleaning it.

2

Add dates and ice to the soaked rice.

3

Add water to the mixture as desired.

4

Strain the juice from the mixture.

5

Add honey instead of sugar, or you can use sugar or maple syrup.

6

Add vanilla sugar to the preparation.

7

Serve with ice and keep refrigerated for a maximum of three days.

Equipment Needed

blenderfine sievebowlrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Also Known As

Orchata with Dates and Ginger

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