A Quick and Easy Honey Mustard Salmon Recipe

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is lower on the glycemic index.

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Tilapia is a more budget-friendly fish option.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

Prepare the air fryer by ensuring it is clean and dry to avoid steaming the salmon.

Season the salmon fillets with black pepper.

In a bowl, mix together 1 part mustard and 2 parts honey for the honey mustard mixture, saving some for dipping later.

Brush the honey mustard mixture generously over the salmon fillets.

Drizzle olive oil over the salmon to keep it from sticking and to make it easier to handle.

Place the salmon fillets in the air fryer.

Set the air fryer to 350°F and cook the salmon for 8 minutes.

Check the internal temperature of the salmon, aiming for around 145°F; if not done, cook for an additional 4-5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens