Sheet Pan Honey Mustard Salmon and Potatoes!

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is lower on the glycemic index.

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Tilapia is a more budget-friendly fish option.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

Preheat the oven to 400°F (200°C).

Line a baking sheet with parchment paper.

In a bowl, whisk together honey, mustard, soy sauce, olive oil, garlic, lemon juice, salt, and black pepper.

Place the salmon fillets skin-side down on the prepared baking sheet.

Brush the honey mustard mixture generously over the salmon fillets.

Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.

Garnish with fresh parsley before serving.

Serve with your choice of sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens