Honey Mustard Salmon and Four-Root Purée: Get the Recipes!

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is lower on the glycemic index.

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Tilapia is a more budget-friendly fish option.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

Get beautiful salmon from the fishmonger.

Mix Dijon mustard with honey to create a glaze.

Add a little salt and black pepper to the glaze.

Brush the honey mustard glaze generously over the salmon fillets.

Place the salmon under the broiler.

Cook until done, about 8 pieces worth of salmon can be prepared this way.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens