Como hacer POLLO ARVEJADO - Receta tradicional Chilena - Recetas explicadas en menos de 3 minutos

Cut the onion into feathers and reserve.

Cut the garlic into pieces and reserve.

In a saucepan with hot oil, add 5 pieces of chicken to brown.

Brown the chicken on one side, then brown on the other side.

While the chicken is browning, cut the red pepper into pieces.

Cut the 3 small carrots into thin slices.

Once the chicken is golden, add the onion to brown it a little.

Add the cut red pepper and carrot to the saucepan and mix well.

Add salt and mix again.

Baptize the chicken with half a glass of white wine.

Add 2 bay leaves, half a teaspoon of black pepper, and 1 teaspoon of sweet red paprika.

With medium heat, mix well and add 1 whole glass of water.

Cover and simmer for 20 minutes.

After 20 minutes, add 1 cup of peas.

Let the peas cook for 5 minutes, as they are frozen.

Rectify salt if needed.

Fry some checkered potatoes to accompany the chicken.

Mount the dish and serve.

Equipment Needed

Spice Level: