Pollo Arvejado 🍗 con Papas Fritas (Clásica Receta Fácil y Rápida)

In a hot pot, sauté the sliced onions until they turn golden.

Once the onions are golden, add the chopped bell peppers.

After a couple of minutes, add the sliced carrots.

Add minced garlic and all the seasonings.

Stir well to distribute the seasonings.

Add the chicken thighs and mix well.

Pour in the white wine and let it cook for a moment.

Cover the preparation with water and cook for 15 minutes over medium heat with the lid on.

For the side dish, cut the potatoes into sticks and place them in the air fryer at maximum temperature for 20 minutes, shaking them every five minutes to ensure even cooking.

After 15 minutes of cooking the chicken, add the peas and stir well, cooking for an additional 3 minutes.

After 3 minutes, remove the pot from the heat and check the potatoes.

Season the potatoes with plenty of salt and pepper before serving.

Equipment Needed

Spice Level:

Dietary