Pollo Arvejado,Chicken With Peas,

Heat olive oil in a large pot over medium heat.

Add chopped onion and garlic, sauté until translucent.

Add the bell pepper and cook for another 2 minutes.

Stir in the chicken thighs and brown on all sides.

Add the cumin, paprika, salt, and black pepper, mixing well.

Pour in the chicken broth and bring to a simmer.

Add the diced potatoes and cover the pot, cooking for 15 minutes.

Stir in the green peas and cook for an additional 5 minutes until everything is cooked through.

Garnish with fresh cilantro before serving.

Equipment Needed

Spice Level: