crab soup recipe - best food in my village

Melt butter in a large pot over medium heat.

Add chopped onion, celery, and carrot; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Sprinkle flour over the vegetables and stir to combine; cook for 2-3 minutes.

Gradually whisk in chicken broth, ensuring no lumps remain.

Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.

Add heavy cream and stir to combine.

Season with Old Bay seasoning, black pepper, and salt to taste.

Gently fold in crab meat and heat through for 3-5 minutes.

Remove from heat and stir in chopped parsley and lemon juice.

Serve hot, garnished with additional parsley if desired.

Allergens