Easy Crab Soup Recipe : Regional American Dishes

Add about a tablespoon of olive oil to a hot pan.

Add a half a cup of diced red potatoes to the pan.

Add two to three cloves of sliced garlic to the pan.

Add some diced red onion to the pan.

Add about a tablespoon of Chesapeake Bay seafood seasoning.

Add a half a cup of store-bought marinara sauce.

Add about 1/4 cup of tomato juice to the mixture.

Bring the mixture to a boil and cook for about 8 to 10 minutes until the potatoes are tender.

Add a half a cup of frozen mixed vegetables to the pot.

Gently stir in about a half a pound of jumbo lump Chesapeake Bay crab meat.

Let the soup rest for a minute or two before serving.

Equipment Needed

Allergens