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Easy Crab Soup Recipe : Regional American Dishes

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Recipe Information

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Crab Soup

Cultural Context

Crab soup has its roots in coastal regions of the United States, particularly in Maryland, where blue crabs are abundant. This comforting dish is often enjoyed during family gatherings and special occasions, showcasing the sweet, delicate flavor of crab. Today, variations exist across the country, with some recipes incorporating corn or tomatoes, reflecting local tastes and ingredients.

USUSmain
4 servings
Servings4
1 tablespoon olive oil
1/2 cup diced red potatoes
2 to 3 cloves sliced garlic
diced red onion
1 tablespoon Chesapeake Bay seafood seasoning
1/2 cup store-bought marinara sauce
1/4 cup tomato juice
1/2 cup frozen mixed vegetables
1/2 pound jumbo lump Chesapeake Bay crab meat
1

Add about a tablespoon of olive oil to a hot pan.

2

Add a half a cup of diced red potatoes to the pan.

3

Add two to three cloves of sliced garlic to the pan.

4

Add some diced red onion to the pan.

5

Add about a tablespoon of Chesapeake Bay seafood seasoning.

6

Add a half a cup of store-bought marinara sauce.

7

Add about 1/4 cup of tomato juice to the mixture.

8

Bring the mixture to a boil and cook for about 8 to 10 minutes until the potatoes are tender.

9

Add a half a cup of frozen mixed vegetables to the pot.

10

Gently stir in about a half a pound of jumbo lump Chesapeake Bay crab meat.

11

Let the soup rest for a minute or two before serving.

Equipment Needed

pan

Allergens

milkshellfish

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