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SÍMBOLO DA CULINÁRIA CAIÇARA, BARREADO É UMA PEDIDA PARA O VERÃO

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Recipe Information

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Video-Specific Recipe

Barreado

Cultural Context

Originating from the coastal region of Paraná, Barreado is a traditional Brazilian dish that reflects the culinary heritage of the indigenous people and Portuguese settlers. This hearty beef stew is slow-cooked for hours, allowing the flavors to meld beautifully, and is often served during festive occasions and family gatherings. Today, Barreado is celebrated across Brazil, with various adaptations emerging, showcasing regional ingredients and preferences.

BrazilianBRParanámain
480 min
medium
6 servings
Servings4
2 kg beef
bacon
onion
garlic
cumin
black pepper
salt
bay leaves
water
cassava flour
banana

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive.

cassava flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty flavor.

1

Introduce the dish and its cultural significance

2

Explain the ingredients used for the barreado

3

Prepare the clay pot for cooking

4

Season the beef with bacon, onion, garlic, cumin, black pepper, salt, and bay leaves

5

Place the seasoned beef into the clay pot

6

Prepare a sealing paste with cassava flour and water to seal the pot

7

Seal the pot with the cassava flour mixture to prevent moisture loss during cooking

8

Cook the pot on low heat for several hours until the beef is tender

9

Serve the barreado with white rice, cassava flour, and banana

Cooking Techniques

sautéingbraising

Equipment Needed

clay pot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Brazilian StewBeef Barreado

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