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ENCONTRAMOS UMA KOMBI QUE VENDE LIVROS EM MORRETES | GraCha - 37

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Recipe Information

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Video-Specific Recipe

Barreado

Cultural Context

Originating from the coastal region of Paraná, Barreado is a traditional Brazilian dish that reflects the culinary heritage of the indigenous people and Portuguese settlers. This hearty beef stew is slow-cooked for hours, allowing the flavors to meld beautifully, and is often served during festive occasions and family gatherings. Today, Barreado is celebrated across Brazil, with various adaptations emerging, showcasing regional ingredients and preferences.

BrazilianBRParanámain
480 min
medium
6 servings
Servings4
2 cups cassava flour
1 cup rice
2 bananas

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive.

cassava flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty flavor.

1

Visit a restaurant known for serving barreado, a traditional dish from the region.

2

Observe that barreado is served with flour underneath the plate, along with rice and banana on the side.

3

Note that the dish is a local specialty and is often accompanied by these sides.

Cooking Techniques

sautéingbraising

Equipment Needed

large potwooden spoonstrainer

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-freenut-freesoy-free

Also Known As

Brazilian StewBeef Barreado

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