Cinnamon rolls with marshmallow glaze

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat 1/3 cup of milk until body temperature.

Add a pinch of sugar and 1 packet of dry yeast to the warm milk; let it sit until frothy.

Melt 2 tablespoons of butter in the microwave.

In a mixing bowl, combine melted butter, 1/4 cup of granulated sugar, 1 egg yolk, 3-4 grams of salt, and a glug of vanilla.

Stir until smooth and add flour by feel, aiming for just under 1 cup initially.

Let the mixture autolyze for about 30 minutes.

After 30 minutes, dust with flour and add the greasy paste; knead until homogenous, adding flour as needed.

Cover and let rise until doubled, about 1-2 hours.

Roll out the dough into a rectangle about 1 foot wide (30 cm).

Prepare filling by mixing 1/3 cup of brown sugar, a pinch of salt, 1 tablespoon of cinnamon, and enough melted butter to achieve a damp sand consistency.

Spread melted butter over the dough, then add the filling evenly, avoiding the edges.

Wet the flap at the bottom to help seal the roll.

Roll the dough tightly starting from the long thick end, ensuring the seal is on the bottom.

Trim the ends and slice into 6 rolls, about 1.5 inches thick (4 cm).

Place the rolls on a baking sheet lined with parchment paper.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens