How To Make Homemade Cinnamon Rolls • Tasty

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

Honey is a natural sweetener with additional nutrients.

Bloom the yeast in warmed milk with granulated sugar and melted butter for about 10 minutes until bubbly.

Add 4 cups of flour to the yeast mixture and stir until combined; it will be a wet and messy dough.

Cover the dough with cling film and let it rise for an hour in a warm place.

Butter the baking tins using a butter wrapper to prevent sticking.

Make the filling by combining softened butter, light brown sugar, and cinnamon; spread evenly over the rolled dough.

After the dough has risen, add another cup of flour, baking powder, and salt; stir until combined.

Knead the dough for about 10 minutes until smooth and elastic, adding flour as needed to prevent sticking.

Roll out the dough into a rectangle, spread the filling evenly, and roll it tightly.

Use dental floss to cut the rolls for even slices.

Place the rolls in the buttered tins and let them rise until puffy before baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens