Professional Baker Teaches You How To Make CINNAMON BUNS!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

Honey is a natural sweetener with additional nutrients.

Heat 1 cup of 2% milk to just above body temperature.

Add 1/4 cup of melted butter to the mixer.

Add 2 and 1/4 teaspoons of instant yeast to the liquids.

Add 1 egg and 1/4 cup of granulated sugar to the mixer.

Add 3 and 1/2 cups of all-purpose flour and 3/4 teaspoon of salt to the mixer.

Use the hook attachment to knead the dough until stretchy.

Shape the dough into a ball and place it in a lightly oiled bowl.

Cover the bowl with plastic wrap and let it rise in a warm place for 90 minutes to 2 hours until doubled in size.

Melt 1/2 cup of unsalted butter in a saucepan for the goo.

Add 1 cup of light brown sugar and 1/2 cup of maple syrup to the melted butter and bring to a simmer.

Pour the goo mixture into a lightly greased 9x13 pan.

Mix 2/3 cup of brown sugar and 1 tablespoon of cinnamon for the filling.

Turn out the risen dough onto a floured surface and roll it into a rectangle.

Brush 3 tablespoons of melted butter over the dough.

Sprinkle the cinnamon brown sugar mixture over the buttered dough.

Roll the dough tightly from one long end and cut into 12 pieces.

Arrange the rolls in the prepared pan, leaving space around each roll.

Cover the pan loosely with a tea towel and let rise for about 1 hour.

Preheat the oven to 350°F.

Bake the sticky buns for 45 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens