The Best Cinnamon Buns | Richard Bertinet | Gozney Master

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

Honey is a natural sweetener with additional nutrients.

Put all wet ingredients at the bottom of a mixing bowl.

Rub fresh yeast with a bit of flour over the top.

Add strong bread flour, sea salt, and caster sugar to the bowl.

Add soft butter to the mixture.

Use a dough hook to mix on slow speed, then increase to speed number three for about 8 minutes.

Finish kneading the dough by hand on a table and give it some shape.

Let the dough rest for about 45 minutes.

While the dough is resting, mix soft butter and sugar in a mixer on medium speed.

Add soft brown sugar and ground cinnamon to the butter and mix until well combined.

Roll out the rested dough on a floured surface to about 30 centimeters in height and length.

Spread the cinnamon sugar mixture evenly over the dough, being careful not to overdo it.

Cut the dough into strips and roll them into buns.

Place the buns on a flat tray and let them prove for about 30 to 40 minutes.

Brush the buns with an egg wash mixed with a bit of salt.

Bake in an oven at just under 200 degrees Celsius, leaving the door slightly ajar to maintain a temperature of about 190-180 degrees Celsius.

Check the buns when they are golden brown and soft inside.

Cool the buns slightly and sprinkle icing sugar on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens