What I eat at home in VERMONT: Cozy homemade Dutch favorites + local must-haves

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

Honey is a natural sweetener with additional nutrients.

In a bowl, combine warm milk and yeast; let it sit until frothy.

In a separate bowl, mix flour, sugar, and salt.

Add melted butter, eggs, and the yeast mixture to the dry ingredients; knead until smooth.

Let the dough rise in a warm place until doubled in size.

Roll out the dough, spread with softened butter, and sprinkle with cinnamon and brown sugar.

Roll the dough tightly and cut into slices; place in a greased baking dish.

Let the rolls rise again until puffy.

Bake in a preheated oven until golden brown.

Prepare icing by mixing powdered sugar and vanilla with a little milk.

Drizzle icing over warm rolls before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens