COCONUT SWEET BREAD RECIPE 🇬🇧🇬🇾♥️🙏

grated coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: shredded coconut

Unsweetened coconut flakes reduce sugar content while retaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil enhances coconut flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

Mix all dry ingredients into the flour including baking powder, salt, nutmeg, and cinnamon.

In a separate bowl, mix all wet ingredients including one egg, melted butter, vanilla extract, and condensed milk.

Gradually add the flour mixture to the wet ingredients a little at a time, mixing well.

Fold in raisins and chopped mixed cherries into the batter.

Prepare a loaf pan and pour the batter into it.

Add some chopped mixed cherries on top of the batter.

Place the loaf pan in a preheated 350°F (175°C) oven and bake for about 45 minutes.

Prepare a sugar water slurry by mixing sugar and water.

Once the bread is done baking, brush the top with the sugar water slurry for added sheen and sweetness.

Let the bread cool down before slicing to show the finished product.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens