GUYANESE FRY CHANNA RECIPE 🇬🇾🇬🇧🙏♥️

unsweetened shredded coconut

🥗Healthier: dried coconut flakes

💰Cheaper: sweetened shredded coconut

Dried coconut flakes have less sugar and calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor while being dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce costs.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia has fewer calories, while brown sugar is often cheaper.

Preheat the oven to 350°F (175°C).

Grease a loaf pan with butter or line it with parchment paper.

Combine all-purpose flour, baking powder, salt, nutmeg, and cinnamon in a bowl.

In another bowl, mix shredded coconut and sugar until well combined.

Add eggs, milk, melted butter, and vanilla extract to the coconut mixture; stir until smooth.

Gradually fold the dry ingredients into the wet mixture until just combined.

Add water gradually to achieve a smooth batter consistency.

Pour the batter into the prepared loaf pan.

Bake in the preheated oven for 45-50 minutes, or until a toothpick comes out clean.

Remove from the oven and let cool in the pan for 10 minutes.

Transfer the bread to a wire rack to cool completely before slicing.

Cooking Techniques

Spice Level:

Allergens