🇻🇨St Vincent/Caribbean Coconut Sweet Bread-(eggless)

shredded coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: dried coconut

Unsweetened coconut reduces sugar content.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lactose-free and lower in calories.

Preheat the oven to 350°F (175°C).

Grease a loaf pan with butter or cooking spray.

Mix all-purpose flour, baking powder, salt, nutmeg, and cinnamon in a bowl.

In another bowl, whisk together eggs, milk, melted butter, and vanilla extract until combined.

Stir in sugar and lime zest into the wet mixture.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in shredded coconut gently until evenly distributed.

Pour the batter into the prepared loaf pan.

Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted comes out clean.

Remove from the oven and let cool in the pan for 10 minutes.

Transfer to a wire rack to cool completely before slicing.

Cooking Techniques

Spice Level:

Allergens