COCONUT SWEET BREAD 🇬🇧🇬🇾🙏♥️

grated coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: shredded coconut

Unsweetened coconut flakes reduce sugar content while retaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil enhances coconut flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

Mix baking powder, salt, cinnamon, and freshly grated nutmeg in a bowl.

Add all-purpose flour and mix well until combined.

In another bowl, combine coconut milk, egg, melted butter, and almond extract, and mix well.

Add condensed milk to the wet ingredients and mix until combined.

Gradually add the wet ingredients to the dry ingredients, mixing well after each addition.

Fold in chopped raisins and chopped cherries into the mixture.

Grease a loaf pan and line it with greased baking paper.

Pour the batter into the prepared loaf pan, adding extra chopped cherries on top.

Preheat the oven to 350°F (175°C).

Bake in the oven for 1 hour.

Remove from the oven and let cool before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens