Easy Lebanese Chicken Kafta Recipe

Add 1 pound of ground chicken to a bowl.

Add 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 2 teaspoons of cinnamon to the chicken.

Chop 1 garlic clove and add it to the chicken mixture.

Chop about 1/4 cup of onion and add it to the mixture, making sure it's finely minced.

Chop about 1/4 to 1/2 cup of parsley and add it to the chicken mixture.

Mix all ingredients together until well incorporated.

Form the mixture into oblong shapes or balls.

Heat a grill pan and add olive oil to it.

Shape the kafta mixture into balls about 1/4 cup each, then roll them into oblong shapes.

Place the kafta on the heated grill pan and repeat until all mixture is used.

Flip the kafta to get grill marks on all sides.

Once cooked, place the kafta on a plate and garnish with parsley.

Equipment Needed

Dietary

Allergens