Pasta con Datterini Gialli, Burrata e Granella di Pistacchio

Cook the pasta according to package instructions until al dente.

In a pan, heat the Olio Extravergine d'Oliva and sauté the Aglio until fragrant.

Add the Datterini Gialli to the pan and cook briefly.

Combine the cooked pasta with the sauce in the pan.

Serve with Burrata Pugliese on top, sprinkled with Granella di Pistacchi and fresh Basilico.

Spice Level:

Dietary