Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Pasta con Datterini Gialli, Burrata e Granella di Pistacchio

Login to Save
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
7.7K views👍 115
C
Chef Lorenzo Pasca Raymondo

Recipe Information

Recipe Available
Video-Specific Recipe

Burrata Pappardelle

Cultural Context

Burrata Pappardelle is a modern Italian dish that combines the rich creaminess of burrata cheese with the hearty texture of pappardelle pasta, often enjoyed in Italian cuisine.

ItalianITmain
30 min
medium
2 servings
Servings4
Pasta
Datterini Gialli
Burrata Pugliese
Granella di Pistacchi di Bronte
Aglio
Olio Extravergine d'Oliva
Sale
Basilico
1

Cook the pasta according to package instructions until al dente.

2

In a pan, heat the Olio Extravergine d'Oliva and sauté the Aglio until fragrant.

3

Add the Datterini Gialli to the pan and cook briefly.

4

Combine the cooked pasta with the sauce in the pan.

5

Serve with Burrata Pugliese on top, sprinkled with Granella di Pistacchi and fresh Basilico.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Pappardelle con Burrata

More Burrata Pappardelle Videos

(9 videos)

Similar Italian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)