PASTA CON CREMA DI POMODORINI SECCHI RUCOLA E BURRATA

Cook the pasta according to package instructions until al dente.

In a pan, heat the olive oil and add the sun-dried tomatoes, cooking briefly.

Add the cooked pasta to the pan with the sun-dried tomatoes and mix well.

Toss in the arugula and burrata, mixing gently to combine.

Serve with grated parmesan on top and season with salt and optional chili.

Spice Level:

Dietary