👩🏻‍🍳PAPPARDELLE CON SALSA DI POMODORO FRESCO AL BASILICO E BURRATA🍅🍃 🇬🇧ENGLISH SUBTITLES🇺🇸

Cook the pappardelle in boiling salted water according to package instructions until al dente.

In a pan, heat extra virgin olive oil and sauté minced garlic until fragrant.

Add the ripe cherry tomatoes to the pan and cook until they soften and release their juices, creating a sauce.

Season the sauce with salt and add fresh basil leaves.

Drain the pappardelle and combine it with the tomato sauce, tossing to coat.

Serve the pappardelle topped with fresh burrata and additional basil.

Spice Level:

Dietary