Lea in Cucina ricetta: PAPPARDELLE alla CURCUMA con BURRATINA su crema di piselli

Prepare the pasta dough by mixing 150 gr. of flour, 50 gr. of semolina, 2 eggs, and 2 teaspoons of turmeric until smooth.

Roll out the dough and cut it into pappardelle shapes.

Cook the pappardelle in boiling salted water until al dente.

In a pan, sauté a piece of onion in olive oil and butter until translucent.

Add 250 gr. of peas and the aromatic herbs, cooking until the peas are tender.

Combine the cooked pappardelle with the pea mixture and season with salt and pepper.

Serve with burratine on top and garnish with lemon thyme.

Spice Level:

Dietary