Perfect BBQ Pork Ribs EVERY Time | 3-2-1 Method

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

barbecue sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup + spices

Homemade sauce can be lower in sugar and preservatives.

apple juice

🥗Healthier: apple cider

💰Cheaper: white grape juice

Apple cider adds depth without added sugars.

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs provide a leaner option.

Remove the membrane from the back of the ribs using a paper towel for grip.

Apply a salt rub to the ribs to enhance flavor and create a bark layer.

Prepare the smoker with red hot coals and hardwood for low and slow cooking.

Set the smoker temperature between 110 to 120°C (210 to 230°F).

Place the ribs in the smoker with the fat side facing the flames.

Cook the ribs for 3 hours without wrapping them.

After 3 hours, remove the ribs, wrap them in foil, and slather with barbecue sauce.

Cook the wrapped ribs for 2 hours.

Unwrap the ribs and cook for an additional hour to develop a sticky glaze.

Cooking Techniques

Equipment Needed

Spice Level: